10 Best Single Origin Chocolate Bars of August 2025

• 76%, 77%, 82%, and 85% cacao content
• A variety of Single Origin Cocoa from diverse origins for the most demanding palates.
• Made using all cocoa butter and no soy lecithin for a smoother texture and higher quality bar
• Made by Blanxart, a bean-to-bar artisanal chocolate maker in Barcelona, Spain producing premium chocolate since 1954 using traditional methods
• USDA certified Organic, Vegan, Gluten-Free, Contains only pure ingredients

Blanxart

• This selection of our AWARD-WINNING 70% dark chocolate bars is a popular way to try our chocolate bars and experience their range of exquisite flavors.
• This selection of our AWARD-WINNING 70% dark chocolate bars is a popular way to try our chocolate bars and experience their range of exquisite flavors.
• Each one of our bars is MADE JUST WITH SELECTED BEANS FROM A SINGLE PLANTATION.
• The flavors you will taste are not added to the chocolate but arise naturally from the beans we select. Tasting fine single origin chocolate is akin to tasting fine wine from different vineyards.
• Note that this collection includes an assortment of our bars so you can compare the different natural flavors. All bars are 70% dark chocolate so you know if one bar is sweeter than another, it is because of the cacao beans we use and not added sugar.
• Perfect as a gift for anyone you want to impress!

Amano

Trader Joe's

• VARIETY PACK – This pack comes prepared to please all sorts. It plays to your sweet tooth with our bright, fruity 70% as well as the part of your palate that craves a complex, tart chocolate experience with our 92%, and if you want something that has the right blend of rich cocoa and bright Madagascar fruit, our 80% is there for you. Gift box included!
• SINGLE ORIGIN MADAGASCAR CHOCOLATE – Madagascar is home to the Earth’s most uniquely flavorful cocoa beans. That high quality cocoa is the simple reason our chocolate has subtle but distinct notes of red fruit like cranberry and cherry.
• CERTIFIED DIRECT TRADE – This goes above and beyond the standards of Fair Trade certification. We work directly with premium cocoa farmers in Madagascar. Removing middlemen means a sustainable, completely transparent supply chain where farmers earn six times the industry standard.
• BAKING OR SNACKING – Our chocolate is designed to be delicious on its own as a snack, but it doubles as a high quality baking ingredient. Use these dark chocolates in any recipe that calls for dark or bittersweet chocolate. Bringing the bright flavors of Madagascar cocoa into your kitchen is an easy way to liven up your favorite cakes, cookies, buns and ice creams.
• ENVIRONMENTAL IMPACT – Our cocoa grows in an agroforestry environment that contributes to healthy ecosystems and reforestation in Madagascar. The farms we work with contain over 3,000 shade trees and are home to five species of endangered lemurs.

Beyond Good

• Premium organic dark chocolate
• Ecuador Single Origin
• Arriba Nacional Cacao Beans

Villakuyaya

• VARIETY PACK – This three pack includes an assortment of some of our favorite Madagascar chocolate flavors, 70% Pure Dark, Sea Salt and Nibs, and Salted Almond. Gift box included!
• SINGLE ORIGIN MADAGASCAR CHOCOLATE – Madagascar is home to the Earth’s most uniquely flavorful cocoa beans. That high quality cocoa is the simple reason our chocolate has subtle but distinct notes of red fruit like cranberry and cherry.
• CERTIFIED DIRECT TRADE – This goes above and beyond the standards of Fair Trade certification. We work directly with premium cocoa farmers in Madagascar. Removing middlemen means a sustainable, completely transparent supply chain where farmers earn six times the industry standard.
• BAKING OR SNACKING – Our chocolate is designed to be delicious on its own as a snack, but it doubles as a high quality baking ingredient. Use this dark chocolate in any recipe that calls for dark or bittersweet chocolate. Bringing the bright flavors of Madagascar cocoa into your kitchen is an easy way to liven up your favorite cakes, cookies, buns and ice creams.
• ENVIRONMENTAL IMPACT – Our cocoa grows in an agroforestry environment that contributes to healthy ecosystems and reforestation in Madagascar. The farms we work with contain over 3,000 shade trees and are home to five species of endangered lemurs.

Beyond Good

• 80% PURE DARK CHOCOLATE – A smooth, rich dark chocolate bar that can satisfy a sweet tooth as well as a craft dark chocolate craving. The bright, fruity notes of pure Madagascar cocoa come through on the finish.
• SINGLE ORIGIN MADAGASCAR CHOCOLATE – Madagascar is home to the Earth’s most uniquely flavorful cocoa beans. That high quality cocoa is the simple reason our chocolate has subtle but distinct notes of red fruit like cranberry and cherry.
• CERTIFIED DIRECT TRADE – This goes above and beyond the standards of Fair Trade certification. We work directly with premium cocoa farmers in Madagascar. Removing middlemen means a sustainable, completely transparent supply chain where farmers earn six times the industry standard.
• BAKING OR SNACKING – Our chocolate is designed to be delicious on its own as a snack, but it doubles as a high quality baking ingredient. Use this 80% dark chocolate in any recipe that calls for dark or bittersweet chocolate. Bringing the bright flavors of Madagascar cocoa into your kitchen is an easy way to liven up your favorite cakes, cookies, buns and ice creams.
• ENVIRONMENTAL IMPACT – Our cocoa grows in an agroforestry environment that contributes to healthy ecosystems and reforestation in Madagascar. The farms we work with contain over 3,000 shade trees and are home to five species of endangered lemurs.

Beyond Good

• 3 Pack award winning Pure Chocolate bundle including 1 x bar 70% Dark chocolate jerk seasoning, 1 x bar 70% Dark chocoloate Cinnamon and 1 x bar 68% Dark chocolate with slow roasted Cocoa nibs.
• Our Jamaican artisan chocolate 3 pack contains our Academy of Chocolate award winners - Jerk (Gold), Cinnamon (Bronze) and Cocoa Nibs (Bronze).
• Pure Chocolate Company is a Jamaican artisan chocolate brand born in January 2017 from a desire to give back and develop a long dormant and under appreciated homegrown product in Jamaica - its fantastic cocoa.
• Pure Chocloate Bars are single origin - farm to bar - direct trade and hand made in Jamaica. They are vegan, dairy and gluten free.
• With every decision we take, we always keep one thing in mind. Is what we do honest, sustainable and PURE?

FUS LIGHT

• 70% PURE DARK CHOCOLATE – Big, bright and bold Madagascar cocoa pops in this seventy percent bar. Perfect for a dark chocolate lover who wants to explore the flavors of Madagascar.
• SINGLE ORIGIN MADAGASCAR CHOCOLATE – Madagascar is home to the Earth’s most uniquely flavorful cocoa. That high quality cocoa is the reason our chocolate has subtle but distinct notes of red fruit like cranberry and cherry.
• CERTIFIED DIRECT TRADE – This goes above and beyond the standards of Fair Trade certification. We work directly with premium cocoa farmers in Madagascar. Removing middlemen means a sustainable, completely transparent supply chain where farmers earn six times the industry standard.
• BAKING OR SNACKING – Our chocolate is designed to be delicious on its own, but it doubles as a high quality baking ingredient. Use this 70% dark chocolate in any recipe that calls for dark or bittersweet chocolate. Bringing the bright flavors of Madagascar cocoa into your kitchen is an easy way to liven up your favorite cakes, cookies, buns and ice creams.
• ENVIRONMENTAL IMPACT – Our cocoa grows in an agroforestry environment that contributes to healthy ecosystems and reforestation in Madagascar. The farms we work with contain over 3,000 shade trees and are home to five species of endangered lemurs.

Beyond Good

Domori