10 Best Bread Baking Pans of December 2025
List of Top Rated Bread Baking Pans from thousands of customer reviews & feedback.
Updated On Dec 2025
1,715 Reviews Studied
1
Nonstick Carbon Steel Baking Bread Pan, Medium Loaf Pan, 8 1/2" x 4 1/2", Set of 3 Read Review
- MEDIUM LOAF - This loaf pan is perfect for the quick bread recipe, interior measuring 8 1/2 x 4 1/2 x 2 1/2 inch. Overall measures 10 x 5 x 2 1/2 inch (including handles).
- FOOD SAFE MATERIAL - Heavy-weight carbon-steel construction provides durability and fast, even heating for uniform browning. Food safe nonstick coating ensures effortless food release; oven-safe to 500 degrees F.
- EASY GRIP DESIGN - Convenient handles are designed for easy handling in and out of the oven, even while wearing oven mitts. Heavy duty steel rolled-rim bake ware construction provides years of long lasting, warp resistant baking performance.
- GREAT VALUE - Set of 3 rectangular-shaped bread pans—ideal for baking bread, making meatloaf, and more. Hand wash recommended. For best results, wash in warm, soapy water before first and after each use.
- LIFETIME GUARANTEE: We are so confident in the quality of our baking pan that we offer you a lifetime guarantee. Reach out to us if there’s ever anything you need; we are dedicated to your satisfaction.
2
Rachael Ray Yum-o! Bakeware Oven Lovin' Nonstick Loaf Pan, 9-Inch by 5-Inch Steel Pan, Gray with Orange Handles Read Review
- NONSTICK BREAD LOAF PAN: Long-lasting nonstick pan promotes excellent food release and easy cleanup when making banana bread or zucchini bread.
- LONG LASTING LOAF PAN: The nonstick loaf pan is made from heavy gauge steel for everyday use that resists warping. Comes with a quality assurance guarantee.
- HEAT IT UP: The sturdy loaf pan is made from heavy gaugesteel and is conveniently dishwasher safe and oven safe to 500 degrees Fahrenheit.
- EASY HANDLING: Colorful grippy 9-inch by 5-inch loaf pan handles offer a confident grasp when pulling breads, meatloaves, cakes or casseroles from the oven.
- PRODUCT DETAILS: Rachael Ray Yum-o! Bakeware Oven Lovin' Nonstick Loaf Pan, 9-Inch by 5-Inch, Steel Construction, Gray with Orange Handles.
3
Farberware Bakeware Meatloaf/Nonstick Baking Loaf Pan Set, Two 9-Inch x 5-Inch, Gray Read Review
- Heavy duty steel rolled-rim bake ware construction provides years of long lasting, warp resistant baking performance
- Nonstick coating inside and out provides beautiful baking and browning with easy cleanup
- Oven safe to 450 degrees Fahrenheit
- Hand wash recommended
- Quality assurance guarantee
4
Instant Pot Official Mini Loaf Pans, Set of 2, Compatible with 6-Quart and 8-Quart Cookers, Gray Read Review
- COOK MORE: Designed to fit both at once in your Instant Pot—make dinner & dessert at the same time
- NON-STICK: Food won’t stick to pan, so you’ll get perfect loaves every time, and makes cleanup quick & easy
- VERSATILE: Make meatloaf, lasagna & casseroles, plus all kinds of delicious desserts
- PERFECT FIT: Compatible with 6-quart and 8-quart cookers
- MEASUREMENTS: 3.54" x 6.3" x 2.17"
5
Camp Chef Home Seasoned Cast Iron Bread Pan Read Review
- Camp Chef, Cookware For Life.
- True Seasoned Interior Cast Iron Cookware is ready to use out of the box
- Cabin Kitchen
6
Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread Baking 4 Wave Loaves Loaf Bake Mold Toast Cooking... Read Review
- NON-STICK & PERFORATED: Amagabeli Baguette Bread Pan is non-stick; baguette pan for baking is heat resistant. Perforations in the surface of this baguette baking pan let moisture escape, allowing loaves to crisp and brow evenly. Environmental friendly coating of this baguette baking tray is specially formulated for superior baking and easy release of baked goods.
- HEAVY DUTY & FOOD GRADE MATERIAL: French bread baking pan is made of food grade carbon steel that is eco-friendly for strength and durability; perforated baguette pan with anti-stick coating, which provides a clear, non-stick baking surface. French bread loaf pan is easy-to-clean and this Italian loaf pan is made of much thicker material than regular ones.
- LONG SIZE & 4-Well: French bread baking pan measures 15"X 13"X 0.98", each gutter width of this Italian bread pan is 2.75"; the weight of this bread making tool is 17.95 oz; this baguette bread mold is a 4-Well French baquette pan and this baguette tray can bake 4 loaves at a time.
- VERSATILE & DELICATE BAKING FOODS: This Amagabeli baguette form provides home bakers with an easy way to bake warm, fresh French bread baguettes from the comforts of your kitchen. Baguettes are the foundation for nearly any crostini or bruschetta appetizer. Making a grilled cheese sandwich with a fresh baguette, you will fall in love with baking bread with Amagabeli bread baking pans!
- Customer care: Any concerns on this Amagabeli baguette loaf mold, baguette rack, bakers couche, bread pans for baking, French bread baguette pan, French bread pans for baking, hoagie roll pan, perforated french bread pan, please contact us immediately; Tips: a very slack dough, like a no-knead dough, may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan.
7
Wilton Recipe Right Non-Stick Long Bread Loaf Pan, 2-Piece Read Review
- Non-stick for easy release and easy cleanup
- Includes 2 pans, each measuring 12 x 4.5 in.
- Pan dimensions permanently stamped into handles
- Limited 5- year warranty
- Dishwasher safe
8
AmazonBasics Nonstick Carbon Steel Baking Bread Pan, 9.5 x 5 Inch, Set of 2 Read Review
- Set of 2 rectangular-shaped bread pans—ideal for baking bread, making meatloaf, and more
- Heavy-weight carbon-steel construction provides durability and fast, even heating for uniform browning
- Nonstick coating ensures effortless food release; oven-safe to 500 degrees F
- Hand washing recommended; part of the AmazonBasics nonstick carbon-steel bakeware collection
- Each measures 9.25 by 5 inches; backed by an AmazonBasics limited 1-year warranty
9
USA Pan Bakeware Aluminized Steel Loaf Pan, 1 Pound, Silver Read Review
- Made in the USA from globally sourced materials; aluminized steel 1 pound loaf pan, commercial grade and heavy gauge - measures 8. 5 x 4. 5 x 2. 75 inch
- Unique corrugated surface design facilitates air circulation for evenly baked goods and quick release
- Coated with Americoat - a silicone that is PTFE, PFOA and BPA free
- Made with a blend of New and recycled steel; Limited life-time
- USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
10
DOYOLLA French Baguette Bread Pans for Baking (4-loaf, Nonstick) + Bread Lame + Dough Scraper + Pastry Proofing Couche D... Read Review
- Best for making healthy artisan bread
- Non-sticky effect, prevents moisture loss while baking
- Comply with EU food standard, safe to use
- Hand wash with warm water and keep dry after clean
- Package included: 1 X French Bread Perforated Baguette Pan + 1pcs Bread Lame +1pcs Dough Scraper+Dough Couche (29.5'' × 18'')