10 Best Arbequina Olive Oil of December 2025

• Highest Quality Cold-Pressed Spanish Olive Oil - First Cold Extraction, early harvest ( mid-October). Arbequina 100% Extra Virgin Olive Oil - Protected Denomination of Origin (PDOs) “Les Garrigues” Spain
• International Awards - Top 25 Ranking The World's Best Organic Olive Oils 2020-2021. Fourth most awarded arbequina in the world with over 23 international awards!
• Vegan, Gluten Free, non-GMO - 100% natural, no preservatives, additives or dyes. Strict quality controls monitored by European and US heath authorities. Organic Certified controlled by ES-ECO-019-CT and USDA
• Ecological Production - Our farm is a mountain olive grove where we are building a circular economy model. We work constantly to value waste. We implement precision agriculture, leaf and tree analysis with special emphasis on water control.
• Maximum Health Benefits with Only Single Pressing of the Olives - Polyphenol rich, Healthy Replacement for Salad Dressing, Drizzling Over Fresh Mozzarella, on Top of Hummus, Finishing Pasta or Just to Dip Bread. Indispensable part of the Mediterranean Diet.

HENRI MOR

• PREMIUM Olive Oil
• Seka Hills
• 2017 Harvest California All-Purpose Olive Oil

Seka Hills

O-MED

• Seleccion Arbequina: only Arbequina olives from our countryside groves in Los Alcores, Seville. The olives are harvested at their optimum maturity referred to as veraison, when they are just getting the first blush of purple as they mature from green fruit.
• It takes 8-9 kg (almost 20 pounds) of olives to obtain 1 litre of Basilippo Seleccion which is about half of the yield compared to common Spanish producers.
• This oil is considered delicate and fruity with the aromas of Fruit Pudding, Almond, Tomato and Banana and recalls to Olive Leaf.
• The taste is sweet, smooth and elegant without bitterness and very slight pungency. A nutty sweetness lingers on the finish. Mature end, fruity with soft & smooth flavor.
• Store in a cool dry place & avoid direct sunlight. Cold extraction. Sugar Free. Gluten Free. Do not contain nuts. Do not contain egg products. Do not contain shellfish. Do not contain dairy. Vegan.

MARKY'S

• RESERVE COLLECTION ARBOSANA EXTRA VIRGIN OLIVE OIL: This single varietal oil showcases the flavor profile of Arbosana olives from our California farmers. 100% California and consistent award winner.
• ENHANCE YOUR SIGNATURE DISH: Features a subtle nuttiness and floral notes, this oil shines in baked goods or roasted vegetables.
• DIET FRIENDLY: Our extra virgin olive oils are verified non-GMO by the Non-GMO Project, and certified kosher by Orthodox Union. It’s also Whole30 approved, certified paleo, keto verified, and vegan friendly. All oils at California Olive Ranch are certified "Extra Virgin" by Applied Sensory, passing both rigid chemical and sensory evaluations.
• COLD PRESSED OLIVE OIL: Made from cold-pressing olives to extract their natural oils. Other “light” or “pure” olive oil is made using excessive heat or chemicals which alter the taste and quality of the olive oil. We never use high heat or solvents in our EVOO, ensuring you get high-quality EVOO.
• HOW TO STORE YOUR OLIVE OIL: California Olive Ranch EVOO are in dark green bottles to help protect the integrity and life of the oil. We recommend storing it in a dark, cool place to keep it fresh. Unlike wine that can improve with age, olive oil is meant to be consumed within 30 to 60 days.

California Olive Ranch

• Aroma - Fresh and soft, having a sweet scent of grass and apple with floral undertones.
• Flavor - Medium-bodied, having grassy notes reminiscent of fresh herbs, influenced by the distinctive flavor of our Picual olives' bold nature and subtle use of almonds, with a hint of pepper and a more buttery finish.
• A high smoking point of 410'F / 210'C makes it ideal for frying, which allows a chef to obtain the desired texture without overpowering natural flavor.
• Picual & Arbequina Olives - Complimentary Flavors - We blend our Arbequina and Picual Olives to create a uniquely savory, yet fruity Olive Oil which enhances all baking and frying recipes.
• 0.3% Acidity- Castillo de Piñar Virgin Olive Oil is lighter and more buttery with a fruitiness emanating from our perfectly balanced blend of Arbequina and Picual olives.

Castillo De Pinar

• Authentic Spanish Olive Oil - This EVOO is made from sweet, delicate-flavored Arbequina olives, sourced directly from the Catalonia region of Spain.
• Rich Flavor - Cold-pressed, unrefined, and unblended, our Arbequina olive oil has a fruity, sweet taste with almond notes and a full-bodied, smooth ending.
• Premium Quality - Our olive oil is gluten-free, allergen-free, rich in monounsaturated fats, with a healthy balance of Omega 6 and Omega 3 fatty acids.
• Enhance Your Recipes - Excellent for dressings, marinades, grilling, roasting and sauteing. Drizzle this aromatic Olive Oil over warm fresh baked bread, summer salads, seafood, grilled vegetables, baked potatoes, pastas, and sauteed chicken.
• Give the gift of quality at your next dinner party or holiday with a bottle of M.G. PAPPAS Balsamic Vinegar or Olive Oil.

M.G. PAPPAS

• Classic Spanish Olive Oil – A premium extra virgin olive oil, Castillo De Canena perfectly highlights snacks, meals and dishes.
• Natural Cold Pressed Purity – A low acidity and high antioxidant count creates a tastier organic olive oil that’s retained perfectly in a dark amber bottle for freshness.
• Award-Winning Brand – Castillo De Canena EVOO is grown, sourced, and processed naturally and has been honored with the 2021 Sofi Award for specialty foods.
• Premier Aroma and Flavor – This arbequina oil offers the perfect balance of sweet almond and green apple flavors highlighted with hints of tomato and fresh-cut herbs.
• Trusted Castillo De Canena Quality – We take immense pride in the purity, taste, and quality of our extra-virgin olive oils, which is why each one is backed by responsive customer service.

Castillo de Canena

• Certified extra virgin
• First cold press
• Non-GMO Project Verified

California Olive Ranch

• Made 100% of Arbequina Olives
• Aroma is reminiscent of fruits. Its Taste has hints of apple and above all to green bananas.
• Fits with fishes, for all kind of salads and dressings (like mayonnaise or vinagrettes), very recommendable for desserts (marble cakes or vanilla ice cream)

OMED